Hamburgers that grow out of the ground like four-leaf clovers, mountain ranges carved out of ice cream, and warm servings of mac and cheese that stew deep within the stomachs of volcanoes fill the landscape. This world of delectable natural wonders has reached a prime age of exploration—the Gourmet Age! Citizens and chefs alike aspire to taste and prepare the finest dishes, while adventurers called "Gourmet Hunters" seek out delicious rare ingredients. Possessing a unique set of skills, the wild and passionate Gourmet Hunter Toriko is infamous for discovering 2% of all known ingredients. Together with his friend Komatsu—a highly skilled chef working at a five-star hotel—Toriko strives to complete his Full Course Menu of Life. But it isn’t going to be easy; in order to obtain the most delicious ingredients, Toriko must battle against obstacles like deadly monsters, evil organizations, and food itself! In the world of Toriko, many extravagant and delicious ingredients exist in the most dangerous places, and it is up to the Bishoku-ya, or Gourmet Food Providers, to hunt down these animals and plants in the face of danger. Toriko is one such Bishoku-ya, taking his place as one of the Four Heavenly Kings of Bishoku-ya with his immense strength and appetite. Together with Komatsu, a timid chef trianed in the art of preparing food; Coco, the poisonous Bishoku-ya who can see the future; Terry Cloth, the offspring of a clone of the long-extinct Battle Wolf; and many more, Toriko takes on job after job while searching for the foods great enough to make it into his dream full-course meal.